Discover MILBOK® Double Milk
The barista's secret – now available to everyone.
You have just received your Milbok to your cafe and you might be wondering, how to properly test it. Here is a guide of the drinks you can't miss and one pro barista tip to try something special.
Tasting Guide
Follow these steps to fully experience the difference that Milbok Double Milk makes.
So we know whose notes these are. Both optional.
You made it through the basics. Now the fun stuff.
Two signature drinks your guests will not find anywhere else - both only work because the milk is this dense.
Barista Tips
Cold Brew Cloud
A refreshing cold brew topped with a thick, rich Milbok foam. The double milk creates a stable, creamy head that lasts.
Recipe
- 1. Xanthan Gum Premix: Zmixujte 5g xanthan gum a 100ml teplé vody ponorným mixérem.
- 2. Espuma: Nalejte 250g Milboku, přidajte 4g xanthan gum premix a 10g sladidla (např. javorový sirup). Pořádně promíchejte a nabijte jednou bombičkou N2O (pro lehčí pěnu) nebo N2 (pro hustější pěnu).
- 3. Servírování: Nalejte 150ml cold brew na led do 2/3 sklenice. Následně završte espumovou mléčnou pěnou. Vychutnávejte bez brčka.
Implementace do menu
You do not rewrite your menu - you add three lines to it. Here is what that looks like on a real board.
Keep your offer as it is
Same drinks, same prices. Nothing gets removed from the board.
Add a "double white" line
Under each milk drink you already sell, list the Milbok version and charge one price step more for it.
Put one special on the board
Pick a drink from Barista Tips and list it under Specials.
What the cafe adds
Grey lines are the menu you already have. The blue lines are the Milbok versions - same drink, double milk, one price step up. Guests choose the upgrade themselves, so nothing on your board has to be explained.
